Join Us
Ayam Gepuk Papa Jon operates on a Licensing Model (Not Franchise).
Key Features:
• Lower entry barrier compared to franchise
• Full support from HQ
• Standardized operations system
• Centralized branding & marketing
• Scalable multi-outlet expansion
CURRENT & FUTURE EXPANSION
Current (February 2026)
• 9 Outlets Operating
Target
• 15 Outlets by Q2 2026
• 20 Outlets by End of 2026
Expansion Focus
• Klang Valley
• Sabah (Kota Kinabalu & surrounding areas)
• Strategic high-density commercial locations
OUTLET REQUIREMENT
To ensure consistency and performance, each outlet follows these guidelines:
• Size: 1,100 – 2,000 sq ft
• Concept: Dine-in heavy
• Location: High footfall areas (shoplots, commercial hubs)
• Target Market: Mass market + young urban consumers
Why Invest With Us?
• Proven and growing brand
• Strong celebrity-backed marketing
• Unique menu positioning (seafood + ayam gepuk)
• Scalable licensing model
• Central kitchen expansion potential
• High demand for spicy halal cuisine